Blackcurrants

Ben Lomond

About our Blackcurrants

Blackcurrants are dark purple berries, also known as black currants or cassis, and are a deciduous shrub in the Grossulariaceae family.

They are native to temperate parts of northern Europe and northern Asia and are known for their tart flavour and rich vitamin C content.

Blackcurrants are easy to grow and can be used in various culinary applications, such as pies, jams, and juices.

They have a tart, slightly sweet flavour and are often used in cooking. They are a good source of vitamin C and antioxidants.

Picking Guidance

Our ‘Ben Lomond’ Blackcurrants can be picked from July to August.

To pick them safely, pick small clusters by hand, holding the branch steady to stop it bending or snapping, and don’t forget to leave some for others.

Check out our Harvesting Tips for information on how to harvest fruits safely and responsibly.

Other Fruits

Apples

Crisp, juicy and versatile, apples are a favourite autumn fruit. Varieties like James Grieve, Cox’s Orange Pippin and Elstar offer flavours perfect for eating fresh, cooking or juicing.

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Blackberries

Common in hedgerows, blackberries ripen from August to October. Their sweet-tart flavour suits pies, jams and puddings, while providing fibre, vitamin C and antioxidants for seasonal health.

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Cherries

These Large, dark-red Stella cherries are self-fertile, sweet and juicy. Harvested in late July, they’re wonderful eaten fresh, baked into delicious pies, or preserved for summer treats.

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Damson & Plums

Sweet plums and tart damsons on our route ripen in summer, perfect for eating fresh or cooking into jams, crumbles and gins. Both Damson & Plums offer heavy crops and rich flavour.

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Pear Conference

Britain’s favourite pear, Conference produces reliable crops even in cooler, shadier spots. Its juicy, aromatic fruit ripens in September, delicious eaten fresh or cooked into desserts.

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Quince

These beautifully Golden quinces ripen in autumn with a sweet floral aroma. Though too hard to eat raw, they transform beautifully when cooked into jams, stews and jellies.

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Raspberries

Summer-fruiting Malling Jewel raspberries are vibrant red with a sharp-sweet flavour. Harvested in July, they’re perfect fresh, frozen, or cooked into jams, desserts and summer dishes.

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