Blackberries

Rubus fruticosus

About our Blackberries

Blackberries are a common fruit in the UK, typically found growing wild in hedgerows and woodlands from late summer through autumn, often referred to as brambles when wild. They are technically an “aggregate fruit” rather than a berry, made up of many individual seeds (drupelets).

Blackberries are in season from late summer to autumn, typically from August to October.

Blackberries are known for their sweet-tart flavour and can be enjoyed raw or cooked. They can be used in a variety of dishes, including pies, crumbles, jams, jellies, and even wines. They can also be added to ice cream, summer puddings, and as a partner for the first of the cooking apples.

Blackberries are a good source of vitamin C and are known for their high fibre content. They also contain antioxidants, including anthocyanins.

Picking Guidance

Blackberry picking (also called blackberrying or brambling) is a popular pastime. When picking, try not to completely clear the area, as this allows the plant to continue to produce fruit.

Gently pull from the cluster; ripe berries release without force, leaving the white core behind.

Check out our Harvesting Tips for information on how to harvest fruits safely and responsibly.

Other Fruits

Apples

Crisp, juicy and versatile, apples are a favourite autumn fruit. Varieties like James Grieve, Cox’s Orange Pippin and Elstar offer flavours perfect for eating fresh, cooking or juicing.

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Blackcurrants

Deep purple Ben Lomond blackcurrants are rich in vitamin C and antioxidants. Their tart flavour really comes through in jams, pies and juices, harvested from midsummer into August.

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Cherries

These Large, dark-red Stella cherries are self-fertile, sweet and juicy. Harvested in late July, they’re wonderful eaten fresh, baked into delicious pies, or preserved for summer treats.

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Damson & Plums

Sweet plums and tart damsons on our route ripen in summer, perfect for eating fresh or cooking into jams, crumbles and gins. Both Damson & Plums offer heavy crops and rich flavour.

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Pear Conference

Britain’s favourite pear, Conference produces reliable crops even in cooler, shadier spots. Its juicy, aromatic fruit ripens in September, delicious eaten fresh or cooked into desserts.

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Quince

These beautifully Golden quinces ripen in autumn with a sweet floral aroma. Though too hard to eat raw, they transform beautifully when cooked into jams, stews and jellies.

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Raspberries

Summer-fruiting Malling Jewel raspberries are vibrant red with a sharp-sweet flavour. Harvested in July, they’re perfect fresh, frozen, or cooked into jams, desserts and summer dishes.

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